Complete Set Rice Mill
|Friction-Type Special: Inner Frame Rolling|
|1.|| Uniform Whitening |
The bran layer on the grain surface is uniformly removed by friction generated among the grains, guaranteeing uniformly whitened rice with a smooth and lustrous surface.
|2.|| Cooling, and Faultless Bran Removing by Jet Air |
As in the case of Takayama's abrasive-type machine, the Takayama friction-type rice whitening machine also features a jet air system that prevents temperature rise, and bran sticking to the grains is completely blown off and removed.
|3.|| Operation Needs No Training |
Operation is carried out simply by consulting the instruments, smooth and easy peration guarantees rice of desired whiteness with maximum milling yield.
|1.||Brown rice is whitened by friction among the rice grains generated as they pass through the clearance between the screen and the milling roller.|
|2.||The bran layer of the brown rice is removed by the action of grains rubbing together.|
|3.||Jet air is blown from the fan passing through the hollow part of the main shaft and is flowed into the milling chamber. It functions to cool the rice grains and to blow off free bran from the whitened rice. It also minimize localized acute pressure thus enabling to avoid excessive breakage of grain|
|‧||The degree of whiteness of the finished rice can be easily adjusted using the Weights as in the case of the abrasive-type rice whitening machine.|
Updated Rice Polisher By Wet Polishing Giving Refined, Wash-Free Crystal Rice
Wash-free rice is the dream come true for the century and it is exquisitely realized by TAKA YAMA know-how.
The hi-capacity TAMA YAMA WPM-30 rice polisher removes the bran remained in the surface and starch layer attached to the longitudinal grooves of the grain, producing the shiny white rice calling for no washing, i.e., it is a kind of wet wash-free rice polisher, a newly developed machanism of ingenuity.
When the surface of a bright white rice grain becomes so smooth, it will not create hazy water in dipping. Besides, the rice surface, free of slight powder, moisture of tiny pockets containing worm eggs with untidy elements, will be safe and held harmless from mildew and worms in storage.
it is a very difficult technique to polish mechanically the white rice grains into bright ones. TAKA YAMA is the one and only choice in wet polishing. The conventional dry polishing produces broken grains and less unity. Besides, the flat taste is its prime defect.
It is by means of the difference of the rice's length and width that the Rice Grader of TAKA YAMA picks out unripe and broken rice from the rice.
This machine occupies less space, and is highly economic, more effieient and solider than traditional oscilating rice grader.